I Have 1.5 Pounds of Ground Beef
"What's your family's favorite dish?"
Unsurprisingly, as a food writer and recipe programmer who leans into family unit cooking, I go asked this question a lot. And off-white enough. I mean, I want to know what kind of vacuum cleaner Martha Stewart owns, and the fact that four out of five dentists recommend sugar-free gum is enough for me. (Who is that fifth dentist? Clearly the richest one, with the weekend house in the Hamptons, since he has his patients chewing sugary mucilage.)
In that location is not 1 unmarried reply. My older son Jack volition pick tacos almost every time. My younger son is a piffling more than mercurial, though he has a serious ongoing penchant for the Blackness Beans and Rice from my first book, The Mom 100 Cookbook, and likewise loves roasted chicken thighs with a very crisp skin and anything involving lamb.
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But in the end, if I want to make anybody happy without a moment'southward hesitation, in that location are three words that ever add up to a perfect repast: ground meat, cheese, and starch. It'south so fail-proof in the family unit-pleasing department that information technology almost feels similar cheating.
An best favorite is this One-Skillet Cheesy Beefiness and Macaroni. (We just telephone call information technology "Cheesy Bulky" in my house.) Information technology's all made on the stovetop and cooks in one pan—including the pasta! (I know! Very heady.) If you take hungry kids in the house, make a huge pan of this and keep the remainder in the fridge for the most happy-making leftovers. I like to say it'southward reminiscent of something that rhymes with Flamberger Felper, but it'due south better and information technology'southward yours.
grab a spatula & cook with us:
Some other new favorite: Cheesy Ground Beefiness Quesadillas. In this case, the starch comes in the form of flour tortillas. Corn tortillas are all well and good, and we love them warmed and wrapped around tacos, but for crisp-soft quesadillas encasing a pile of cheese-laced ground beef, flour is the fashion to go. I think a thin quesadilla is disappointing, and would rather have a few hefty triangles versus a bunch of flat mingy pieces, so I stuff mine pretty fat and full.
At that place are a lot of ways to play with this holy trinity of comfort nutrient ingredients, and it's kind of a little hobby horse of mine to keep the combo exciting and new, while staying in the realm of the comforting and familiar.
Speaking of comforting and familiar, here is my latest riff on the cheesy-beefy-pasta:
Ingredients
| 12 | ounces egg noodles |
| 2 | tablespoons unsalted butter, divided |
| 1 | pound ground beef |
| 2 | cups sliced leeks, white and light green parts only |
| i/2 | cup chopped oil-packed sun-stale tomatoes, blotted dry |
| one | (xiv 1/2–ounce) tin diced tomatoes |
| 1 | teaspoon dried oregano |
| one/two | teaspoon dried thyme |
| Kosher salt and freshly ground blackness pepper, to taste | |
| 1 | loving cup sour cream |
| 2 | cups grated abrupt cheddar, divided |
| 1 | loving cup grated Monterey Jack or mozzarella |
| 1/two | cup grated Parmesan |
| 12 | ounces egg noodles |
| ii | tablespoons unsalted butter, divided |
| 1 | pound basis beefiness |
| 2 | cups sliced leeks, white and light green parts merely |
| 1/2 | loving cup chopped oil-packed sun-dried tomatoes, blotted dry |
| ane | (fourteen 1/2–ounce) can diced tomatoes |
| ane | teaspoon stale oregano |
| 1/2 | teaspoon dried thyme |
| Kosher salt and freshly ground black pepper, to sense of taste | |
| one | cup sour cream |
| two | cups grated sharp cheddar, divided |
| 1 | cup grated Monterey Jack or mozzarella |
| 1/2 | cup grated Parmesan |
Play effectually with the ingredients. I used ground beefiness in this one one time, and and so tried it with a meatloaf mix, and I will definitely try information technology with ground turkey (just with ground turkey I always use at least a 93/7-percent fatty-to-lean ratio, which consists of a mix of dark and white meat, and is richer and moister than 99% fatty-free turkey, of which I am non a big fan). And switch up the cheeses as you similar. No leeks? Use a cup of chopped onions or shallots.
Information technology'due south so fail-proof in the family unit-pleasing section that it almost feels like cheating.
Another nifty affair about this casserole is that it can exist made alee: You could brown the meat ahead of time. Y'all could toss the noodles with the sour foam mixture ahead of time. You could make the sauce ahead of time. You could make and gather the casserole alee of time and either bring to room temperature and then bake, or just bake directly from the fridge and add 5 to 10 minutes of extra cooking time.
As long as you lot've got a pound of footing beef, you've got dinner.
Source: https://food52.com/blog/23907-how-to-turn-a-pound-of-ground-beef-into-dinner
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